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HAPPY-tizers

Shrimp Ceviche

Citrus chilled shrimp with cucumber, tomato, salsa, and chopped avocado served with a side of chips 12

Lollipop Lamb Chops

Grilled and served over chopped greek salad with a balsamic drizzle 18

Coconut Mako

Crispy panko and coconut crusted mako served with drizzled hot honey and raspberry sauce 10

  Wasabi Seared Scallops

over cucumber Tzatziki sauce with crumbled bacon and sriracha pan sauce 15

Eggplant Parmesan Fries

Crispy eggplant fries over melted mozzarella and marinara sauce, sprinkled with grated cheese and torn basil 9

Entrees

 

Porterhouse*

22 oz cut served with mixed veggies and mashed potatoes  27

                      

  Grandma’s House

Homemade braciole, ribs, sausage, and meatballs over rotini pasta with marinara sauce and a scoop of ricotta cheese 23 

 

Fresh Bronzini

With shrimp, calamari, broccoli rabe, capers, and hot cherry peppers in marinara sauce over black fettuccine  27

 

Short Rib Dinner

Braised short ribs served over corn mashed potatoes  21.99

 

Beyond Burger

Plant-based burger with microgreens. lettuce, tomato, onion, pickle, melted provolone, a tzatziki pesto sauce, and a side of french fries 16  

                     

    Beer Battered Codfish

Served with seasoned wedge fries 15

Dessert

Key Lime Pie

Pina Colada Cheesecake

Toped with toasted coconut and pineapple jam

Try our new Seasonal Drink Specials!!




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