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Petite Lamb Chops- grilled with fresh mint and basil pesto 15

Fresh Swordfish Kabobs- seasoned tomatoes, onions, peppers, and cubed swordfish 14

Fried Green Tomatoes- “buffalo style”: topped with blue cheese and hot sauce 9


Wedge Salad- baby iceberg lettuce, bacon, blue cheese crumbles, tomatoes, and mixed peppers with creamy asiago dressing 14


Angry Lobster- 2 ½ lber, broiled or streamed, served with a baked clam and corn on the cob 39.99  get it stuffed 42.99

Fresh Blue Marlin- baked with a chili and lime rub and served over spanish rice and chorizo with a cool tomato and mango salsa on the side 25

*Porterhouse Steak (20 oz)- served with a side of veggies and bacon smashed potato skins 29

*Ultimate Burger- 8 oz Angus beef patty on a ciabatta roll, topped with caramelized onions, prosciutto, mushrooms, and blue cheese crumbles with a side of steak french fries 16

Grandma’s Meat Sauce- meatballs, hot and sweet sausage, and ribs tossed with rotini pasta and topped with cracked burrata 24

The Islander- red snapper, shrimp, and clams over rice with grilled corn, black beans, avocado, sweet peppers, and onions, topped with a raspberry drizzle 25

*Tuna Street Tacos - sesame crusted tuna with red cabbage & carrot slaw, avocado, cheese, and horseradish sauce 14


Key Lime Pie

Homemade Rice Pudding!

Try our new Frozen Moscow Mule!   

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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