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Soup

5 Bean Vegetarian Chili (GF)- Crock 6.99

Salad

Beet Salad- over mixed greens, goat cheese, strawberries, crispy artichoke hearts, pistachios, and grilled asparagus, mixed in a pomegranate and blueberry dressing 15

Appetizers

Crab Taters- homemade Maryland crab tater tots with a side of chipotle mayo 10.99

Stuffed Artichoke (Vegetarian)- with garlic, breadcrumbs, and melted mozzarella cheese 9

Roast Pork Grilled Cheese- with cheddar cheese sauce and gravy to dunk 12.99

Caribbean Conch Fritters - tossed with grilled pineapple and mango salsa 10.99

Entrees

Butternut Squash Ravioli- white cream sauce with crumbled walnuts and a sprinkle of crushed graham crackers. Sm: 8 Lg: 15

*Tuna Street Tacos- sesame crusted tuna with red cabbage & carrot slaw, avocado, cheese, and horseradish sauce 12

Wasabi Seared Scallops - over angel hair pasta with roasted red pepper compote 24.99

*Porterhouse Steak - served with bacon and cheese stuffed potato skins and fresh string beans 25

Jumbo Baked Shrimp- coated with breadcrumbs, served over angel hair pasta, with broccoli garlic & oil and shredded romano 23

Dessert

The Fall Classic- vanilla ice cream sandwiched between two homemade apple caramel cookies, topped with caramel, whipped cream, and cinnamon   

 Pumpkin Cheesecake




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