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Appetizers

*Burrata BLT- North Fork arugula, plum tomatoes, and thick cut nueske bacon with pesto mayo on sourdough topped with a balsamic drizzle 14

The Bluto- fresh mussels sauteed with shallots, pesto cream sauce, and grape tomatoes, with cheesy bread to dunk! 14

Cajun Steak Bites- with fried onion straws and melted mozzarella cheese 12.99

Entrees

Pasta Special - Fusilli  pasta topped with a roasted pepper pesto sauce, black olives, broccoli rabe, fresh mozzarella, and shrimp 24.99

*Tuna Street Tacos- sesame crusted tuna with red cabbage & carrot slaw, avocado, cheese, and horseradish sauce 12

Summer's Tail - grilled 8 oz lobster tail, shrimp, and clams, with a black bean, corn, and avocado salsa, topped with a mango drizzle 29.99

*Porterhouse Steak - served with bacon and cheese stuffed potato skins and fresh string beans 25

Fresh Blackened Swordfish- served with roasted red potatoes and local asparagus 24

Jumbo Baked Shrimp- coated with breadcrumbs, served over angel hair pasta, with broccoli garlic & oil and shredded romano 23

*Rocky Burger - 8 oz beef patty smothered with philly cheese steak, peppers, onions, and cheese sauce, served with french fries 16

Dessert

Nothing says, Summer like a refreshing slice of Key Lime Pie!

Speciality Cocktail

Sharkatini- rum based drink with fresh pineapple and a toasted coconut rim

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.




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