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~ CORAM LOCATION ~
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Fridays Saturdays, and Sundays - Please call us upon arrival: 631-696-4029. Please pull up right in front of the restaurant.
Our Menu
All
Happy-Tizers
Wings Menu
Soups
Salads
Featured Items
Super Sandwiches
Burger Board
Seafood Dinners
Fab Fish Dinners
Kings Corner
Marinara Madness
Parmigiana
Land-Lubbers Delight
Popei’s Steak House
Quesadillas
Flatbreads
Calamari Corner
Chillin' by the Sea
Warm by the Sea
Pastabilities
Basket of Gold
A la Carte
Side Dishes
Everyday Essentials
Desserts
Cordially Yours
Signature Cocktails (Alcohol)
Mojitos (Alcohol)
Seasonal Sips (Alcohol)
Margaritas (Alcohol)
12 Clams Raw Clams On The 1/2 Shell With Cocktail Sauce And Horseradish
Chopped clams and seasoned bread crumbs.
Made right here with a side of duck sauce.
With marinara sauce.
served with honey mustard
Served with horseradish sauce.
served with marinara sauce
with sour cream and salsa
served with butter and lemon
12 Raw Oysters On The 1/2 Shell With Cocktail Sauce And Horseradish
Bacon, cheese, and shrimp - a must have.
Yellowfin tuna served coated in "everything spice" over avocado with a teriyaki cilantro glaze and crispy asparagus spears.
Served with honey mustard to dunk.
With seasoned bread crumbs and Maryland crabmeat, topped with mozzarella cheese.
Sautéed with garlic and oil atop toasted sliced bread.
Served with tomato sauce or honey mustard.
With marinara sauce and sprinkled cheese on top.
Marinated steak tidbits topped with mozzarella.