Mussels, clams, scungilli, calamari, shrimp, scallops, crab legs, and vegetables, served over linguine in butter and garlic sauce.

Fried flounder, shrimp, and scallops, baked with penne noodles, topped with mozzarella cheese in a marinara sauce.

Tortellini in a Cajun alfredo sauce with shrimp, scallops, sealegs, and veggies.

Shrimp with penne pasta in a light pink cream sauce.

Our famous white clam sauce with shrimp.

Sesame crusted tuna with red cabbage and carrot slaw, avocado, cheese, and horseradish sauce.

Flounder stuffed with shrimp, scallops, feta cheese, sealegs, and spinach.

Choose any three. Served with choice of: mixed vegetables, mashed potatoes, Cajun spiral fries, salad, or linguini.

Everything except the sink served over linguine.

Penne pasta sautéed with shrimp and topped with mozzarella cheese in our special marinara sauce.

Shrimp, broccoli rabe, roasted peppers, and cannellini beans sautéed with garlic and oil over penne.

Served over linguini.

Baked with mushrooms and asparagus in a pink vodka sauce.

Broiled shrimp, scampi, scallops, and stuffed flounder. Served with a baked clam.

Sautéed in a spicy marinara sauce with capers and cherry peppers served over linguine.

Shrimp, scallops, sealegs, and broccoli with ricotta cheese in cream sauce with penne noodles, topped with mozzarella cheese.

Shrimp, scallops, and sealegs baked with ricotta cheese and cavatelli pasta, topped with mozzarella cheese in marinara sauce.

Shrimp, peas, and bacon in a alfredo sauce, served over tri-color cheese tortellini.

Sautéed linguine pie with scallops, shrimp, sealegs, and cheese. Just like grandma made!

Shrimp, clams, mussels, and de shelled lobster served over Spanish rice with andouille sausage.

Sautéed in a butter, lemon, garlic, and white wine sauce and served over linguini. Shrimp may be fried upon request.

Deshelled lobster, shrimp, and lump crabmeat served over bowtie pasta in a pink vodka sauce.