Chopped clams and seasoned bread crumbs.

Jumbo shrimp served with cocktail sauce.

Whole clams prepared with seasoned bread crumbs, bacon, shrimp and chopped bell peppers.

In marinara sauce or white wine and garlic sauce served with foccacia bread.

Served with honey mustard to dunk.

Fresh mozzarella, olives, plum tomatoes, roasted peppers, fresh basil and crispy artichoke hearts, topped with balsamic glaze drizzle and extra-virgin olive oil.

Crisp romaine lettuce, croutons, shredded parmesan and our classic Caesar dressing.

Shrimp, broccoli rabe, roasted peppers and cannellini beans sauteed with garlic and oil over penne.

Prepared with tomato, peppers and onions in a garlicy red sauce.

Breaded and fried with marinara sauce and melted mozzarella cheese.

Shrimp, peas, bacon and ham in a white cream sauce, served over cheese tortellini.

Shrimp with penne pasta in a light pink cream sauce.

Penne pasta in a light pink cream sauce.

Breaded and fried with marinara sauce and melted mozzarella cheese.