Weekly Specials

Roasted brussels sprouts topped with blue cheese crumbles and finished with a drizzle of hot honey.

Charred Octopus
Pancetta, roasted tomato, gigante beans, and shallots over a homemade citrus sauce.

Fresh tuna served sashimi style, with a citrus yuzu sauce, crispy shallots and microgreens.

A whole bunch of ocean favorites all on one dish. Clams, Oysters, Octopus Salad as well as Crab & Shrimp Cocktail!

Sautéed with caramelized onions, saurkraut and kielbasa sausage. Served with a side of sour cream.

Baked fluke topped with capers, sweetey peppers & roasted fennel over spinach.

A garlic-butter bread bowl smothered with sausage, meatballs, and Rigatoni alla vodka, topped with a cracked burrata!

8 oz of tender beef, served with mashed potatoes and green beans

An 8oz panko fried lobster tail, served over linguine with a homemade lemon 
artichoke sauce. YUM!!!!!

Red Lentil, navy beans, with seasonal veggies, coconut milk

Roast beef, provolone, onion straws, fried pickles, greens, horseradish sauce on Texas toast served with fries & slaw